Highlights:
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Raw shea butter can last 12 to 24 months when stored properly away from moisture, heat, and light.
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Airtight glass containers help protect shea butter from oxygen exposure and premature oxidation.
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Always use clean, dry utensils to prevent moisture contamination and reduce the risk of spoilage.
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Refrigeration is generally unnecessary, but may help preserve shea butter in very hot conditions.
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Shea butter is one of the most shelf-stable natural skin and haircare ingredients available. But raw and unrefined Shea butter needs to be stored correctly because it undergoes minimal processing, and incorrect storage makes it rancid before the time has come. If you keep it in the right conditions, you can maintain its texture, aroma, and effectiveness while reducing the risk of spoilage. You might wonder: How should you store raw Shea butter at home? In this blog, we will explore the causes of spoilage and the correct methods to store Shea butter.
Why Shea Butter Keeps as Long As It Does
Shea butter is anhydrous, and it contains no water. In a water-based product, mould and bacteria use the water to grow, and without water, they cannot. Its antioxidants and fatty acids help to keep it stable in comparison to other natural ingredients. This natural butter, kept free of moisture contamination and stored away from light and heat, can last 12 to 24 months without any additives. Time is not the actual enemy of Shea butter; it is oxidation. The goal of correct storage is to slow oxidation as much as possible.
What Causes Raw Unrefined Shea Butter to Spoil
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Incorrect Container: Using a poorly sealed container can lead to Shea butter deterioration. Repeated exposure to oxygen can contribute to oxidation and generate an unpleasant or rancid smell.
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Excess Moisture: Moisture is the main factor that causes Shea butter to deteriorate. Water contamination of Shea butter or Shea butter products can promote the growth of mould and germs.
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Direct Sunlight: Direct exposure to sunlight can degrade Shea butter. If there is prolonged exposure, it may also cause unwanted changes in colour and consistency.
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Exposure to Heat: If raw Shea butter is exposed to high temperatures, it may degrade prematurely. Frequent temperature changes can change its texture and make it less pleasant to use.
Tips to Maintain the Freshness and Effectiveness of Raw Unrefined Shea Butter
Choose the Right Container
After buying Shea butter from a reliable Shea butter supplier, you should store it in a clean, dry, and airtight container. Glass jars will be ideal as they are easy to clean, non-reactive, and seal well. Avoid metal containers for long-term storage.
Keep It Away from Direct Light
Store the pot away from direct sunlight or artificial heat sources. Your kitchen cupboard that is away from the stove is ideal.
Keep Water Out
Always use a dry and clean spoon to scoop Shea butter. Never put your wet hands or wet utensils into that container, as it can introduce bacteria and reduce shelf life significantly.
Do Not Refrigerate Unless Necessary
Refrigeration is not required, and it can cause condensation when the container is removed. If the room temperature is hot, then refrigeration is acceptable.
Proper storage of shea butter is essential to maintain its texture, nutrients, and shelf life, as exposure to moisture, heat, and light can lead to spoilage and rancidity. You should take a moment to inspect your shea butter from time to time. Feel free to contact us if you have any queries about our raw and unrefined Shea butter and other products.
